About Us

Holy Crepe Pty Limited a Sydney based private company, established 29 November 2004, 100% Australian Owned.

It operates cafe-fast food style of establishment, currently a single unit, small-size Creperie/cafe serving healthy, contemporary style food.

The creperie is located at 68 Erskine Street Sydney NSW 2000.

The Holy Crepe menu (see Menu) is moderate sized, and moderate-low priced offering a collection of Sweet and Savoury crepes with a common theme – fast but healthy satisfying everybody’s taste from vegetarian to everyday meat pie eater, with daily fresh ingredients, flavorful, and familiar.

Our goal is to create the image of fast, healthy, fulfilling and still nutritious food. Customers can also make their own crepe with fillings of their liking from our big range of ingredients.

In Addition to crepes we offer American style Hotdogs with juicy toppings like (Mash, Texas chilli mince, cooked onion, peas, gravy or just simple sauces tomato, chilli, sweet chilli, mustard or BBQ sauce). In order to satisfy all tastes our menu includes salads as well.

During winter our menu will include home made soup with bread roll.

Other products such as Coffee, milkshakes or smoothies and soft drinks contribute to more satisfying experience for all customers.

There has been an increased awareness of nutritional and health concerns in recent years and a growing market of people who now eat this style of cooking regularly.

Our Crepe batter is freshly made daily in our premises, it does not contain artificial coloring or flavorings and free from preservatives.

Fresh vegetables, meat and dairy products will be used to create most of the dishes from scratch.

We only use fresh ingredients and we are committed to quality and customer satisfaction above all.

Crępes are served all day as breakfast, snack, main course or dessert and are consumed on the premises or as take out.

Crepe creation and cooking will take place in front of the customer quickly and as customer orders in a spotless clean environment.

All service staff will exercise strict standards of sanitation, quality production, and presentation or packaging.

We take pride in what we do and what we serve.

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